Sweet Potato Sunshine Smoothie
Prep Time:
10 min
Cook Time:
10 min
Serving Size:
1 smoothie
Serves:
2
Ingredients
Preparation
1 cup sweet potato from approximately 1/2 sweet potato
1 banana
1 cup low-fat milk
1/4 cup orange juice
Handful of ice cubes
Optional:
Pinch of cinnamon
1 tablespoon honey or maple syrup
Scrub sweet potato clean under running water. Pierce the sweet potato skin with a fork 5 to 6 times. Place the sweet potato on a microwave-safe plate and microwave for 5-10 minutes, or until a knife cuts through easily. Allow to cool, then peel. Measure one cup of sweet potato for recipe. Refrigerate remaining sweet potato for use later.
Place sweet potato and all other ingredients in the blender. Blend until smooth. Add ice as needed to get to desired consistency.
Split between 2 cups and serve.
Nutrition Facts | |
Serving Size 1 smoothie (376g) | 2 servings per container |
Amount per serving | |
Calories 210 | |
% Daily Value * | |
Total Fat 1.5g | 2% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 95mg | 4% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 18% |
Total Sugars 22g | |
Includes 0g Added Sugars | 0% |
Protein 7g | |
Vitamin D 1mcg | 6% |
Calcium 199mg | 15% |
Iron 1mg | 6% |
Potassium 925mg | 20% |