Sweet Potato Home Fries
Prep Time:
10 min
Cook Time:
30 min
Serving Size:
6 wedges
Serves:
6
Ingredients
Preparation
6 sweet potatoes
1 tablespoon oil
½ teaspoon salt
Ground black pepper, to taste
Preheat oven to 400 degrees F.
Scrub sweet potatoes clean under running water.
Slice the sweet potatoes into wedges, getting at least 6 wedges per sweet potato.
Arrange the sweet potato wedges on baking pans in a single layer. Drizzle with oil, then season with salt and ground black pepper. Mix together.
Roast in oven until soft and browned, about 30 minutes.
Nutrition Facts | |
Serving Size 6 wedges (133g) | 6 servings per container |
Amount per serving | |
Calories 130 | |
% Daily Value * | |
Total Fat 2.5g | 3% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 270mg | 12% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Includes 0g Added Sugars | 0% |
Protein 2g | |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 1mg | 6% |
Potassium 441mg | 10% |