Southwestern Black-Eyed Pea & Corn Salad

Prep Time:

15 min

Cook Time:

N/A

Serving Size:

3/4 cup

Serves:

Ingredients

1 medium bell pepper

1 small red onion

2 (15 ½ ounce) cans black-eyed peas

1 (15 ¼ ounce) can corn, no salt added

3 tablespoons canola oil

2 tablespoons vinegar

1 teaspoon cumin

¼ teaspoon salt

½ teaspoon ground black pepper

Optional:

¼ cup fresh cilantro leaves

Rinse and chop bell pepper, removing core and seeds. Peel, rinse, and chop onion.
If using, rinse and chop cilantro leaves.
In a colander, drain and rinse black-eyed peas and corn.
In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well.