Our 4-acre on-site, no-till, USDA certified organic garden at Shangri-La Springs is a wonder to behold. Fresh seasonal vegetables include tomatoes, eggplant, kale, carrots, onions, collard greens, peppers, as well as organic loofah. Our seasonal garden harvest of vegetables, greens and fruits are used in our restaurant, Harvest & Wisdom, for the freshest farm-to-table meals. We also have select produce available for sale in our lobby.